Český catering is a part of Ventura Group company, which owns and operates 4 renowned Prague restaurants. Your satisfaction is a great group of great people who have served thousands of guests. Bunch of great people who have served thousands of guests is a guarantee of your satisfaction.
Our butcher, Honza Baštýř, carefully chooses and processes every piece of meat. Traditional Czech dumplings are prepared in many ways by dumplers.
Last but not least, experienced catering manager Beata Zemanová is the guarantor that the event will be flawless.
We know what people like. Our domain is classic Czech cuisine in a modern form and cuisine based on a generous portion of meat and carefully selected local ingredients. Our two chefs turn them into unforgettable taste variations.
Executive chef Daniel Beneš is the driving force behind all 4 of our restaurants and an expert on contemporary gastronomic trends, such as grilling, finger food, molecular cuisine and even food carving. He is also experienced in favorite Italian and exotic Thai cuisine.
Honza Horký is a world-renowned chef and captain of the Czech representation of chefs and pastry chefs who moves traditional Czech cuisine into a more contemporary and fresh form by using modern techniques and technologies.
They both like to use commonly available ingredients and combine them into dishes extraordinary with their taste and appearance.